Ageing of Dry Cement Mixes for Finishing Purposes
Keywords:dry cement mixes, hydration, carbonation, strength
AbstractDry building mixes, stored in the air, absorb water vapor and CO2 gas and ageing because properties of binding materials, mostly Portland cement, deteriorate after its prehydration and carbonation. In this paper the ageing singularities of dry cement mixes for finishing purposes and additives for retarding this process has been determinated. Ordinary and quickly hardening Portland cements absorb H2O and CO2 more than white cement – about 70 % – 75 % and 30 % – 38 % per month of innitial mass, respectively. White cement is more resistant to prehydration and carbonation, because it contains less C3A, C4AF and alkali, characterized initial activity. Dry mixes with white cement, although slower, but still worse after stored. Influence of routine dry mortar mixes ingredients and additives (methyl cellulose, pigments, sand and lime) on prehydration properties of the mixes for finishing purpose is not substantial. Significant positive influence comes from the addition of fatty acid salts (zinc stearate or sodium oleate). The dry cement mixes for finishing purpose has been recomended to hydrophobisate with one of these additives, adding about 1 % by weight of cement during preducing mixes.
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